Chicken and noodle pancakes

Chicken and noodle pancakes

www.nzwomansweeklyfood.co.nz

For seafood pancakes, replace chicken with cooked crab. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • Dipping sauce
  • 1 teaspoon peanut oil
  • 1 garlic clove, crushed
  • 3 green onions (shallots), sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 75 grams rice vermicelli noodles
  • 6 eggs, lightly beaten
  • 200 grams chicken mince (see tip)
  • 100 grams shiitake mushrooms, thinly sliced
  • 1/4 cup (60 millilitres) peanut oil

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