Wild Rice Salad With Sausage - Rombauer Vineyards

Ingredients

• 1 cup uncooked wild rice or 3 cups cooked
• 1 Tb white wine vinegar, red wine vinegar, or champagne vinegar
• 1.5 tsp Dijon mustard
• 2 Tb extra-virgin olive oil
• 1/4 tsp black pepper
• salt to taste
• 8 oz sweet Italian sausage, casings removed
• 2 tsp minced fresh rosemary
• 2 celery ribs with leaves, thinly sliced
• 1 cup seedless green or red grapes, halved