Southern Collards | Just A Pinch Recipes
In a large pot put you ham hock on med heat in a half pot of water while you prepare your collards. Cut all the thick stems out of the leaves and discard. Fill a clean sink...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 pound(s) collards
- - ham hock, smoked
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1/4 cup(s) apple cider vinegar
- 1/4 cup(s) sugar
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