Southern Collards (Puerto Rican Style) | Just A Pinch Recipes

Southern Collards (Puerto Rican Style) | Just A Pinch Recipes

www.justapinch.com

Pour a tablesoon of oil in bottom of pot,stir onions,garlic,meat and sofrito as well as the seasoning. Place collards in the pot, pour some water on top, season more with the...

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Cooking tools:

  • Pot
  • Stove
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 1-2 bunch(es) of collards green cleaned and cut
  • 1/2 cup(s) oinion (diced)
  • 2 clove(s) garlic (minced)
  • dash(es) garlic powder, pepper, adobo,salt
  • 1 slice(s) sofrito (puerto rican seasoning)
  • - ham hock, pork chop or anyt meat of your choice

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