Fat Tuesday-buns ('Semlor') recipe | Visit Sweden

Fat Tuesday-buns ('Semlor') recipe | Visit Sweden

visitsweden.com

How to make your own traditional Swedish 'semla' bun for Fat Tuesday and Lent.

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Ingredients

  • 50 g of fresh yeast
  • 1 cup of room-temperature whole milk
  • 100 g granulated sugar
  • 350 g of all-purpose flour

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