Gluten Free Cranberry Chocolate Chip Scones by Our Radiant Life
Gluten Free scones with pops of chocolate chips and a hint of sweetness from dried cranberries. And they also happen to be vegan as well! These are great anytim
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Microwave
- Spoon
Ingredients
- 2 cups Almond Flour
- 1/2 cup Gluten-Free All-Purpose Flour - Primal Palate
- 6 Tbsp Plant-Based Butter, Unsalted
- 1 Tbsp Maple Sugar
- .5 tsp Baking Powder
- .5 tsp Cinnamon, Ground
- 1 cup Almond Milk, Unsweetened - Silk
- .5 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
- .5 cup Dried Cranberries, Organic
- .25 cup 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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