RECIPE: Gluten Free Dark Chocolate Scones
We are always looking for ways to jazz up traditional snacks and these gluten free dark chocolate scones are the perfect morning or afternoon snack! You can even make these scones dairy free by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at solomonsgold.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Table knife
- Chef's knife
- Fork
- Cutting board
- Spoon
- Kitchen scale
- Plate
Ingredients
- 1/2 cup coconut flour
- 1/3 cup rice flour
- 1/4 cup glutinous rice flour
- 3/4 cup almond meal
- 3 tbsp cornstarch
- 2 tsp baking powder
- 1 tsp coconut sugar
- 1/2 tsp cardamom
- 1/4 tsp xanthan gum
- 1/4 tsp salt
- 1/4 cup + 1 tbsp butter (dairy free if needed)
- 4 tbsp milk of choice
- 1 tbsp rosewater
- 2 tbsp chocolate pieces
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