Holiday Creme Pies -
Indulge in soft, chewy Holiday Creme Pies with creamy kefir and gluten-free oats, sandwiched between matcha-infused raspberry frosting. Support your microbiome with 12 live probiotic cultures!
Ingredients
- For the Cookies:
- ½ cup (1 stick) butter, room temp
- ½ cup dark brown sugar, packed
- ½ cup granulated sugar
- 1 ½ cup all purpose gluten-free flour
- 1 ½ cup gluten-free old fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup of Organic Whole Milk Plain Kefir
- For the Frosting:
- 4oz cream cheese, at room temp
- 4oz Farmer Cheese
- 6 tbsp unsalted butter, cubed, at room temperature
- 1 cup confectioners' sugar
- 1/2 tsp pure vanilla extract
- 1 part 1-2 tbsp. matcha green tea powder
- 1 part raspberry jam/purée
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