Shrimp and Two-Peas Green Curry Stir-Fry | Cook Smarts

Ingredients

• 2 cloves Garlic, minced
• 1 Onions, chopped or sliced
• 3/4 lb Snow peas, trimmed
• 1/4 bunch Cilantro, chopped
• 1 lb Shrimp, peeled and deveined
• 1 Tbsp Green curry paste
• 1 1/2 Tbsp Fish sauce
• 1 tsp Brown sugar
• 3/4 cup Water
• 1 Tbsp Corn starch
• 1 1/2 Tbsp + 1 Tbsp Cooking oil
• 1 1/2 cups Peas ((Frozen))
• 1/2 Lime, juice of
• 2 cups Rice (brown or white), uncooked