Recipe: <!-- -->Spring Peas and Shrimp Stir-Fry with Ginger-Soy Glaze<!-- --> | Whole Foods Market

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 5 tablespoons low-sodium vegetable broth, divided
• 2 teaspoons toasted sesame oil
• 3 teaspoons finely chopped fresh ginger, divided
• 1 pound extra-large shrimp, peeled and deveined, tails left on
• 1/8 teaspoon fine sea salt
• 1/8 teaspoon sugar
• 2 tablespoons peanut oil, divided
• 1/2 pound snow peas, strings removed
• 1/4 pound sugar snap peas, stems snapped off, strings removed
• 1/4 cup green peas
• 2 cloves garlic, finely chopped