Beef and Swiss Meat Pies
Beef and Swiss Meat Pies recipe: These are even better when done in a ceramic grill for that "brick oven" taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 pound Ground beef
- 1/2 ea Vidalia onion chopped fine
- 1/4 ea Green bell pepper chopped fine
- Salt to taste
- Pepper to taste
- 2 Cans refrigerated biscuits
- 10 slices Baby swiss cheese
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