VEGGIE AND TOFU FRIED RICE – Dads That Cook

Ingredients

• 2 cups long grain white rice
• 2 cups chicken stock
• 2 cups water
• 2 tsp turmeric
• 14 oz (1 block) extra firm tofu, cubed
• 2 tbsp bacon fat (or coconut oil)
• 2 tsp hot chili oil
• 2 tsp sesame oil
• 2 Thai chili peppers (or other small, spicy pepper), thinly sliced
• 1 red bell pepper, thinly sliced
• 3 green onions, thinly sliced
• ½ yellow onion, thinly sliced
• 1 ½ cups frozen peas
• 1 cup shredded carrots
• 1 tbsp gluten-free soy sauce
• ½ tsp ground cardamom
• 1 tsp white pepper
• 1 pinch salt
• 2 eggs