Now That's What I Call Veggie Fried Rice - Vegan Recipe

Ingredients

• 300g firm tofu
• 2 tablespoons tamari
• 1 teaspoon Chinese five-spice
• 1 cup brown rice
• 2 tablespoons maple syrup
• 2 tablespoons peanut oil (or nut-free oil if required)
• 60g (3/4 cup) frozen peas, thawed
• 1 small carrot, sliced
• 200g fresh baby corn, chopped
• 1/2 cup sliced mushrooms
• 1 1/2 teaspoons ginger, minced
• 2 cloves garlic, minced
• 1 spring onion, chopped diagonally
• 1 tablespoon sesame oil
• Small red chilli, sliced, for garnish
• Coriander, for garnish