Cumin-Scented Summer Squash Salad Recipe
In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 pound zucchini or other summer squash, thinly sliced or cut in 1/2-inch dice
- 3 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced or puréed
- 3/4 to 1 teaspoon cumin seeds, lightly toasted and ground
- Salt
- freshly ground pepper
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped cilantro
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