Hummus Pitryot (Hummus With Mushrooms) — Jewish Food Society
Experience a flavorful twist on hummus with mushrooms in this hearty main course from the Jewish Food Society. Perfect for vegetarians and vegans.
Ingredients
- 1-1/2 cups Hen of the Woods mushrooms (can substitute any mushrooms)
- Canola oil
- 2 garlic cloves, slivered
- 1 tablespoon chopped fresh dill
- Chopped fresh parsley
- Paprika
- Olive Oil
- Hummus tehina
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