Hummus with Hen of the Woods Mushrooms | Saveur

Ingredients

• 1 cup pine nuts
• 1 tsp. extra-virgin olive oil, plus more
• Canola oil, for frying
• 1 lb. thinly sliced mushrooms, preferably hen of the woods or oyster
• Kosher salt, to taste
• ¹⁄₄ cup fresh lemon juice
• 2 cloves garlic, roughly chopped
• 12 oz. tahini (available at Amazon)
• 6 cups canned chickpeas, rinsed
• 1 tsp. ground cumin
• 1 tbsp. finely chopped parsley
• Paprika, to garnish