Clementine Upside Down Cupcakes
Bright clementines make for a fun upside down cupcake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Ingredients
- 1 cup butter, softened
- 1 1/3 cups sugar
- 4 eggs
- 1/2 cup sour cream
- 3 tablespoons clementine juice
- 1 tablespoon clementine zest
- 1 teaspoon Simply Organic® Pure Vanilla Extract
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt or pink Himalayan salt
- 1/4 cup powdered sugar
- 1 tablespoon clementine juice
- 1 teaspoon clementine zest
- 8 teaspoons coconut sugar
- 4 teaspoons Simply Organic® Rosemary
- 16 clementine slices
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