Spiced clementine upside-down cake
This spiced clementine upside-down cake is great served warm with greek yogurt as pud, or just as an afternoon treat. Plus, it looks stunning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 star anise
- 2 cinnamon stick halved
- 280g caster sugar
- 8 small clementines firm
- 180g butter
- 3 eggs large
- 180g self-raising flour
- 1/2 tsp baking powder
- 3 tbsp milk
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