Cinnamon clementine upside-down cake | Tesco Real Food

Name: Cinnamon clementine upside-down cake | Tesco Real Food
Ingredients: 3 clementines, sliced into 5mm-1cm slices (you should get 3-4 slices per clementine, depending on its size); ¼ tsp ground cinnamon; 50g panko breadcrumbs; 180g caster sugar; 100g ground almonds; 1½ tsp baking powder; 4 medium, free range eggs; 200ml sunflower oil; zest of 1 lemon (use the juice for syrup); 80g caster sugar; juice of 3 clementines; 1 tsp vanilla paste or extract; 30g flaked almonds, to decorate; single cream or Greek yogurt, to serve

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Ingredients

3 clementines, sliced into 5mm-1cm slices (you should get 3-4 slices per clementine, depending on its size)
¼ tsp ground cinnamon
50g panko breadcrumbs
180g caster sugar
100g ground almonds
1½ tsp baking powder
4 medium, free range eggs
200ml sunflower oil
zest of 1 lemon (use the juice for syrup)
80g caster sugar
juice of 3 clementines
1 tsp vanilla paste or extract
30g flaked almonds, to decorate
single cream or Greek yogurt, to serve