asparagus & swiss tart — Les Petites Gourmettes

asparagus & swiss tart — Les Petites Gourmettes

lespetitesgourmettes.com

Linda Hopkins shares a delightful Asparagus and Jarlsberg Tart recipe, featuring tender asparagus and creamy Jarlsberg cheese in a crispy puff pastry crust—perfect for Easter.

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Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 3 cups grated Jarlsberg cheese (or another Swiss cheese)
  • 2 pounds asparagus, tough ends snapped off
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • Balsamic glaze *

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