asparagus & swiss tart — Les Petites Gourmettes
Linda Hopkins shares a delightful Asparagus and Jarlsberg Tart recipe, featuring tender asparagus and creamy Jarlsberg cheese in a crispy puff pastry crust—perfect for Easter.
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 3 cups grated Jarlsberg cheese (or another Swiss cheese)
- 2 pounds asparagus, tough ends snapped off
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Balsamic glaze *
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