Tomato Basil Soup
Sauté onions, celery, and carrots in olive oil, then simmer with tomatoes, basil, and vegetable broth for a flavorful soup base.
Ingredients
- 2 tbsps (30 ml) olive oil
- 1 small onion, chopped
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 tbsp (30 ml) Gourmet Garden Chunky Garlic Stir-In Paste
- 1 can (796 ml) plum tomatoes, undrained
- 2 tbsp (30 ml) tomato paste
- 3 tbsp (45 ml) Gourmet Garden Basil Lightly Dried
- 4 cups (1 ) vegetable broth
- 1/2 cup (125 ml) heavy cream
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