Fishermans Wharf Seafood Stew A San Francisco Treat -…

Ingredients

• 1.33 fluid ounces Olive Oil
• 10.67 ounces Yellow Onion, sliced 1/8 inch thick
• 10.67 ounces Shallots, sliced 1/8 inch thick
• 10 ounces Fennel Bulb, sliced 1/8 inch thick, fronds reserved for garnish
• 0.17 cup Garlic, minced
• 0.33 teaspoon Crushed Red Pepper
• 6.67 cups Water
• 2 cups Dry White Wine
• 35 ounces Fire Roasted Canned Tomatoes, diced
• 2.67 ounces Tomato Paste
• 2 Bay Leaves
• 2.67 ounces Clam Broth
• 0.67 ounces Salt
• 1 pound Mixed Seafood (shrimp, scallops, and firm white fish)