Fisherman’s Seafood Stew | darkoct02

Ingredients

• 1/2 lb cuttlefish
• 1/2 lb seafood mix
• 2 tbsp chopped fresh Italian (flat-leaf) parsley
• 2 tbsp olive oil
• 1/2 cup finely chopped shallots or onion
• 1/2 cup finely chopped red bell pepper
• 3/4 cup white wine
• 1/2 tbsp dried basil leaves
• 1/2 tbsp salt
• 1/4 tbsp pepper
• 2 cloves garlic, finely chopped
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 bay leaf
• 1 lb Hake fillet, cut into serving pieces