SIENESE-STYLE T-BONE - Angus Reserve

Ingredients

• 4 x 220g Angus Reserve T-Bone steaks
• 1 brown onion, finely sliced
• 1 celery stick, finely diced
• 4 cloves garlic, minced
• ½ cup extra virgin olive oil
• 2 Tbsp tomato paste
• 400g can cannellini beans, drained
• ½ cup spinach, chopped
• 1 bunch sage, finely sliced
• ½ cup plain flour
• 2 eggs, beaten
• 1 cup multigrain breadcrumbs
• 2 lemons, halved
• 10g black truffle, shaved
• sea salt flakes and freshly-ground black pepper