Lemon Zucchini Drops Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1 cup finely shredded zucchini
• 1 teaspoon grated lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• LEMON GLAZE:
• 2 cups confectioners' sugar
• 2 to 3 tablespoons lemon juice