Pickled Seaweed Salad | Saveur

Name: Pickled Seaweed Salad | Saveur
Ingredients: 1 (2-oz.) package dried seaweed, such as mehijiki (see A Hawaiian Pantry Staple); 1 ⁄ 4 cup white distilled vinegar; 3 tbsp. sugar; 3 tbsp. soy sauce; 1 tbsp. sesame seeds; 2 tsp. Asian sesame oil; 1 tsp. kosher salt; 1 ⁄ 2 small onion, halved and thinly sliced; 1 plum tomato, coarsely chopped

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This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook.

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Ingredients

1 (2-oz.) package dried seaweed, such as mehijiki (see A Hawaiian Pantry Staple)
1⁄4 cup white distilled vinegar
3 tbsp. sugar
3 tbsp. soy sauce
1 tbsp. sesame seeds
2 tsp. Asian sesame oil
1 tsp. kosher salt
1⁄2 small onion, halved and thinly sliced
1 plum tomato, coarsely chopped