Zucchini Miso Recipe

Ingredients

• 1.5 tablespoons sesame seeds
• 0.25 cup chicken broth
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 0.5 teaspoon Thai chile sauce
• 2 teaspoons brown sugar
• 0.5 cup chopped green onions
• 0.25 cup chopped cilantro
• 6 medium zucchini, julienned
• 2 sheets nori, cut into thin slices
• 2 tablespoons slivered almonds