Miso-Tahini Glazed Zucchini<!-- --> <!-- -->Recipe

Miso-Tahini Glazed Zucchini<!-- --> <!-- -->Recipe

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Savor crispy zucchini with miso-tahini glaze under the broiler—perfectly salty, sweet, and herbaceous. Perfect as a side or snack!

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Ingredients

  • 2 tablespoons of white miso (aka mellow white miso)
  • 2 tablespoons of tahini
  • 1 tablespoon of tamari
  • 1 tablespoon of maple syrup
  • 1 tablespoon of rice vinegar
  • 4 medium (6-7 inch) zucchini, cut in half lengthwise
  • 1-2 teaspoons of salt (for salting the zucchini)
  • 1 tablespoon of fresh thyme leaves

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