Peruvian-Style Aji Amarillo Chilaquiles Recipe | Cooking with Robots
Peruvian-Style Aji Amarillo Chilaquiles: Peruvian recipe, 50 min. A fusion twist using spicy yellow Peruvian pepper sauce and red onions.
Ingredients
- 8 ounces Corn tortilla chips (thick-cut)
- 0.5 cup Aji Amarillo paste
- 1 medium Red onion, thinly sliced
- 1.5 cups Chicken broth
- 0.25 cup Evaporated milk
- 0.5 cup Queso Fresco, crumbled
- 0.25 cup Cilantro, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- 2 large Eggs, fried sunny-side up (optional)
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