Peruvian-Style Aji Amarillo Chilaquiles Recipe | Cooking with Robots

Peruvian-Style Aji Amarillo Chilaquiles Recipe | Cooking with Robots

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Peruvian-Style Aji Amarillo Chilaquiles: Peruvian recipe, 50 min. A fusion twist using spicy yellow Peruvian pepper sauce and red onions.

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Ingredients

  • 8 ounces Corn tortilla chips (thick-cut)
  • 0.5 cup Aji Amarillo paste
  • 1 medium Red onion, thinly sliced
  • 1.5 cups Chicken broth
  • 0.25 cup Evaporated milk
  • 0.5 cup Queso Fresco, crumbled
  • 0.25 cup Cilantro, chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons Vegetable oil
  • 2 large Eggs, fried sunny-side up (optional)

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