Red Chilaquiles Recipe - QueRicaVida.com

Ingredients

• 24 corn tortillas, leftover or fresh left to air dry overnight
• Vegetable oil, for frying
• 4 guajillo chiles
• 1 large plum (Roma) tomato
• 4 cloves garlic
• 1/4 teaspoon ground cumin
• 1 chicken bouillon cube, crushed
• Salt, as desired
• 2 cups shredded cooked chicken breast
• 1 cup finely diced white onion
• 1 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
• 1 cup Mexican queso, crumbled