Chilaquiles | Avila Family Recipes | Umami

Ingredients

• 15 white corn tortillas* (, preferably older/stale)
• vegetable oil (, for frying)
• 7 dried guajillo chiles
• 4 dried arbol chiles
• 2 cups low sodium chicken broth
• 3 tomatillos (medium size, outer leaf removed, washed)
• 3 cloves garlic
• ¼ teaspoon whole cumin seeds
• ¼ teaspoon Mexican oregano
• ¼ cup fresh cilantro
• ½ teaspoon salt (, or more, to taste)
• 1/2 of an small onion (, sliced thinly)
• 1/3 cup crumbled Queso fresco
• ¼ cup Mexican crema or sour cream
• 1 avocado (, chopped)
• fresh cilantro (, for garnish, if desired)
• 5 eggs (, fried)
• 15 ounce can black refried beans (, warmed)