Fish and Prawn Cakes with Macadamias and Mint Yoghurt
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Spatula
Ingredients
- 100g (2/3 cup) roasted macadamia nuts, finely chopped
- 500g uncooked king prawns
- 400g boneless fish fillets
- 1/2 small onion, finely chopped
- 1 tbs green curry paste
- 2 tbs lemon juice
- 2 tbs chopped coriander leaves
- 1 tbs olive oil
- 1/2 cup plain yoghurt
- 1 1/2 tbs chopped mint
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