Fish with macadamia nut crust
Nuts bring a nutty, toasty and sweet flavour to this fish recipe and texturally, they add that much-loved crunch, and make an interesting contrast to soft fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup unsalted macadamia nuts, shelled
- finely grated zest of 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1 tablespoon chopped thyme
- 1 clove garlic, crushed
- 1 teaspoon coriander seeds, crushed
- 3 tablespoons panko crumbs
- 1/4 teaspoon salt
- 3 tablespoons butter
- 4 white fish fillets
- 1 tablespoon olive oil
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