Coconut Crusted Prawns with Macadamia Cream
Coconut Crusted Prawns with Macadamia Cream RECIPE. Tasty Recipes Online from The Source Bulk Foods. Join the Zero Waste Movement Now!
Keywords
- Coconut Crusted Prawns with Macadamia Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 16 king prawns, peeled and deveined, tails left on
- 60g tapioca flour
- 2 tsp paprika
- 1 tsp fine celtic salt
- 2 eggs
- 2 cups organic long thread coconut
- Sunflower Oil, for shallowing frying
- 3 spring onions, finely sliced for garnish
- Lime wedges, to serve
- 160g raw macadamias, soaked overnight, liquid reserved
- Juice of 2 limes
- 2 tbs nutritional yeast flakes
- 1/2 tsp fine celtic salt
- 1 tbsp apple cider vinegar
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