Perfectly Roasted Old-fashioned Turkey with herb stuffing by Michael Q - Ardkeen Quality Food Store
The secret with a good roast Turkey is not to overcook it. Allow 15 minutes per 1 lb, leave the bird rest for at least 15 minutes when it comes out of the oven before carving. This will ensure that...
Ingredients
- 1 x 12lbs Turkey
- 225g butter for basting the turkey
- Large square of muslin
- For the stuffing
- 180g butter
- 350g finely diced onion
- 400g soft breadcrumbs (Hickey’s Bakery do the best breadcrumbs)
- 9 tablespoons chopped fresh herbs, thyme, parsley, chives, marjoram
- Salt and pepper
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