Little Gems with Avocado Grapefruit Vinaigrette | Happily Lisa

Little Gems with Avocado Grapefruit Vinaigrette | Happily Lisa

happilylisa.com

Anyone can make a salad… but chef and restaurant owner Dana Slatkin taught me this Little Gems with Avocado Grapefruit Vinaigrette

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happilylisa.com.

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Ingredients

  • 1/2 Medium Shallot finely chopped
  • 1/4 Cup Grapefruit Balsamic Vinegar
  • 1 Tbsp Grapefruit or Lemon Juice
  • 2 Tsp Dijon Mustard
  • 1/2 Cup Avocado Oil
  • Kosher Salt and Black Pepper to taste
  • 1 Head Butter Lettuce
  • 1 Handful Chives or Tarragon chopped
  • 1/4 Cup Toasted Pepitas or Pine Nuts
  • Sliced radish, cucumber, cooked lentils, cooked haricots verts, green beens, har-boiled eggs, citrus sections, etc. (optional)

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