Little Gems with Avocado Grapefruit Vinaigrette | Happily Lisa
Anyone can make a salad… but chef and restaurant owner Dana Slatkin taught me this Little Gems with Avocado Grapefruit Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happilylisa.com.
Ingredients
- 1/2 Medium Shallot finely chopped
- 1/4 Cup Grapefruit Balsamic Vinegar
- 1 Tbsp Grapefruit or Lemon Juice
- 2 Tsp Dijon Mustard
- 1/2 Cup Avocado Oil
- Kosher Salt and Black Pepper to taste
- 1 Head Butter Lettuce
- 1 Handful Chives or Tarragon chopped
- 1/4 Cup Toasted Pepitas or Pine Nuts
- Sliced radish, cucumber, cooked lentils, cooked haricots verts, green beens, har-boiled eggs, citrus sections, etc. (optional)
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