Little Gem & Avocado Salad - Petites Choses
Delightful Little Gem & Avocado Salad with Spanish lemon vinaigrette and mountain of Parmesan - inspired by @kirarestaurant. Perfect for easy summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 4 heads of little gem (sucrine) lettuce
- 1 ripe avocado, cubed
- 50–70 g Parmesan, grated (preferably with a microplane)
- Juice of 1 large lemon
- Double the amount of olive oil
- 1 tbsp apple cider vinegar
- 1 heaped tbsp Dijon mustard
- ½ tsp honey
- Salt & pepper to taste
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