Little Gem Salad with Citrus Vinaigrette - Edible Santa Barbara and Wine Country
Little Gem Salad with Citrus Vinaigrette combines fresh greens, citrus, pickled fennel, and a tangy dressing. Easy to prepare, vibrant, and flavorful.
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Ingredients
- 3 heads little gem lettuce (chopped or torn apart)
- 1 handful pea tendrils ( Flora Vista Farms recommended)
- 2 tablespoons mint (torn into small pieces)
- ½ cup pickled fennel (see Notes)
- 2 oranges (peeled and sliced)
- ¼ cup hazelnuts (toasted)
- ⅓ cup ricotta
- 1 shallot (finely chopped)
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 3 tablespoons lemon juice (fresh)
- 2 tablespoons orange juice (fresh)
- ¼ teaspoon lemon zest (finely grated)
- Salt
- pepper
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