Marinated Mushrooms & Artichokes Recipe: How to Make It

Ingredients

• 2 pounds medium fresh mushrooms, halved
• 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained
• 1-1/2 cups water
• 1 cup cider vinegar
• 1/2 cup olive oil
• 1 bay leaf
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 1 tablespoon minced fresh parsley
• Additional parsley