French Flageolet Beans Recipe | Food Network UK

Ingredients

• 1 pound dried flageolet beans
• 2 tablespoons good olive oil
• 4 ounces bacon, diced
• 2 cups medium-diced yellow onion (2 onions)
• 2 cups medium-diced fennel, trimmed and cored
• 2 carrots, scrubbed and medium-diced
• 4 teaspoons minced garlic (4 cloves)
• 2 cups canned beef or vegetable broth
• 2 bay leaves
• 1 large sprig fresh rosemary
• Sea salt and freshly ground black pepper