Sausage and Flageolet Beans | RICARDO

Ingredients

• 1 lb (500g) or 2 cups (500 ml) flageolet beans, dry
• 1 onion, peeled
• 2 cloves
• 1 carrot, peeled
• 2 sprigs fresh thyme
• 1 bay leaf
• 6 fresh sausage (Toulouse, Garlic, etc..)
• 2 1/2 oz (75 g) hot pancetta, cut into small pieces
• 1 tablespoon (15 ml) butter
• 1 additional onion, chopped
• 4 cloves garlic, finely chopped
• 10 fresh plum tomatoes, seeded and diced
• 1 1/2 cups (375 ml) chicken broth
• 1/2 cup (125 ml) 35% cream
• 1/4 cup (60 ml) chopped parsley
• Salt and pepper