Flageolet Bean & Broccoli Provencal - Canned Food UK

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion, sliced
• ½ red pepper, deseeded and sliced
• ½ green pepper, deseeded and sliced
• 2 garlic cloves, crushed
• 250g broccoli florets or stem broccoli
• 1 x 400g can ratatouille
• 1 x 420g can cannellini beans, drained
• 2 level tbsp tomato paste
• 2 tsp dried oregano or basil
• 250ml water
• 60g black olives
• A little low-sodium salt and freshly ground black pepper
• A small handful of fresh parsley or basil leaves, chopped