Nutritious Bowl: Pumpkin with Millet and Black Lentils

Ingredients

• 1 Pumpkin (diced)
• Vegetable oil for brushing
• Kosher salt and freshly ground black pepper
• 1 tbsp olive oil
• 1 small white or yellow onion chopped
• 2 stalks celery chopped
• 2 carrots peeled and chopped
• 2 cloves Garlic minced
• 3/4 cup Millet
• 1/2 cup Black lentils
• 3/4 tsp Sea salt
• 3 cups Vegetable broth
• Black pepper to taste
• 1/4 cup All-purpose flour (For the gravy)
• 3 tbsp Cashew paste
• 1 1/2 cups Vegetable broth
• 2 tbsp Soy sauce
• 2 tsp Olive oil
• 1/2 tsp Dried thyme crushed
• 1/2 tsp Garlic powder