Seared bream, cannellini, tomatoes, black olive, herb oil

Name: Seared bream, cannellini, tomatoes, black olive, herb oil
Ingredients: 180 g fillet of sea bream; 30 g black olives; 5 cherry tomatoes; 30 g parsley; 40 g drained cannellini beans; 20 g butter; 200 ml fish stock; 200 ml olive oil; 2 g coriander cress; 5 g mint; 2 g salt; 1 g pepper

stiritupmagazine.co.uk

Seared bream, cannellini, tomatoes, black olive, herb oil Cooking Time Ingredients Increase Portion Size Ingredients 5 cherry tomatoes Method 1 Step 1 First,

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

Share this recipe:

Cooking tools: