Pan-Seared Sea Bream Fillets Recipe
Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sea bream (4 fillets) 1.2 lbs
- Datterino tomatoes red and yellow 10.6 oz
- Lemon peel ½
- Garlic 2 cloves
- Parsley 2 sprigs
- Fine salt to taste
- Extra virgin olive oil to taste
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