Crispy Artichoke Bites | Recipe Saver

Crispy Artichoke Bites | Recipe Saver

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Whether you're having an intimate gathering or a full spread for many, it's always a challenge to come up with a unique appetizer that hasn't been seen (or eaten) again and again. These Crispy...

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Ingredients

  • 1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying
  • 3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed
  • kosher salt, to taste
  • 1 lemon, cut into wedges

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