Crispy Artichoke Bites | Recipe Saver
Whether you're having an intimate gathering or a full spread for many, it's always a challenge to come up with a unique appetizer that hasn't been seen (or eaten) again and again. These Crispy...
Ingredients
- 1-2 quarts extra-virgin olive oil, canola oil, or vegetable oil, for frying
- 3 pounds artichokes, dark green leaves removed, light green leaves trimmed in half, base and stem trimmed
- kosher salt, to taste
- 1 lemon, cut into wedges
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