Valentina's Charred Tomato Salsa Recipe | Epicurious

Valentina's Charred Tomato Salsa Recipe | Epicurious

www.epicurious.com

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Keywords

  • salsa
  • dip
  • condiment
  • mexican
  • plum tomato
  • cilantro
  • snack
  • side
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • keto
  • make ahead
  • simmer
  • blender
  • bon appétit
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Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 6 plum tomatoes (about 2 lb.), cut into 1 1/2" pieces
  • 1/4 small onion, chopped
  • 1 garlic clove
  • 1 serrano chile, coarsely chopped
  • 1/2 cup cilantro leaves with tender stems
  • 1 Tbsp. fresh lime juice
  • Kosher salt

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