Charred Tomatillo Salsa | RICARDO
Cooking with tomatillos? Whip up a classic Mexican salsa by first charring the green tomatoes. Great with nachos or on fish!
Ingredients
- 1 1/2 lb (675 g) fresh tomatillos, unpeeled
- 1 small onion, thinly sliced
- 1 jalapeño pepper, halved and seeded
- 1 garlic clove, halved
- 1 tbsp (15 ml) vegetable oil
- 2 cups (70 g) cilantro leaves and stems, chopped
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