Valentina's Charred Tomato Salsa Recipe
This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
Keywords
- salsa
- dip
- condiment
- mexican
- plum tomato
- cilantro
- snack
- side
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- keto
- make ahead
- simmer
- blender
- bon appétit
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Ingredients
- 2 Tbsp. extra-virgin olive oil
- 6 plum tomatoes (about 2 lb.), cut into 1 1/2" pieces
- 1/4 small onion, chopped
- 1 garlic clove
- 1 serrano chile, coarsely chopped
- 1/2 cup cilantro leaves with tender stems
- 1 Tbsp. fresh lime juice
- Kosher salt
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