Chilli-Glazed Aubergine with Chickpea Stew | VeganFriendly.org.uk

Ingredients

• 2 medium aubergines
• 2 onions
• 120g of cooked chickpeas
• 1 red pepper
• 2 carrots
• Half a head of broccoli
• 3 cloves of garlic
• 100g of vegan feta cheese
• 4 tbs thick vegan yoghurt
• 1 heaped tsp rose harissa
• 1 tbs tomato puree
• 2 tbs chilli sauce*
• 1 tbs sweet chilli sauce
• Juice of 1 lime
• 1 tsp cumin seeds
• 1 tsp sumac
• 1 tsp organic ground coriander
• 1 tsp paprika
• 1/2 tsp sugar
• Salt and pepper
• 3 tbs of rapeseed oil**